Black garlic extract 60 caps

The maturation of garlic causes changes in its biomolecules, leading to a tenfold increase in its antioxidant effect. Matured garlic is referred to as black garlic. During the process, garlic develops an aromatic and sweet taste, along with a brown color. The low-temperature maturation process ensures that no harmful compounds associated with high temperatures or burning are formed. The low-heat maturation process is also different from fermentation.
Maturation removes the strong odor and taste caused by allicin, meaning that the capsules do not have the typical aftertaste or smell of garlic. Therefore, they are suitable even for those who avoid fresh garlic due to heartburn or reflux.
Contributes to normal immune function and maintaining heart health. Helps maintain normal cholesterol levels and supports the maintenance of normal homocysteine levels. Helps maintain normal blood lipid levels and contributes to vascular health.

The product is packaged in a transparent UV-protected recycled jar, with a recycled metal cap.

The black garlic extract in KMV Plus capsules is standardized to contain S-allylcysteine ​​(SAC). SAC is a stable biomolecule with high bioavailability. The garlic used is 100% of Spanish origin, with a DNA certificate (Allium sativum L.).

Helps maintain normal blood lipid levels.
Contributes to vascular health.
Maintains heart health.
Maintains normal cholesterol levels.
Maintains normal homocysteine levels.
Supports normal immune function.

Adults: 1 capsule per day.
Contains 1 capsule: ABG10+® matured black garlic extract 250 mg – of which S-allyl cysteine (SAC) 0.25 mg

Attention: Do not use the supplement as a substitute for a varied diet! It is important to eat varied and balanced and lead a healthy lifestyle. Do not exceed the recommended daily intake. Keep the product out of reach of children.